CookingVegetables
Simple Stir Fry Broccoli
A quick and simple stir-fry featuring broccoli, mushrooms, black fungus, and carrot. Lightly seasoned with vegetarian oyster sauce, this dish is perfect for a wholesome everyday meal.
Fresh. Green. Delicious.
Discover the best vegetarian and vegan recipes from our kitchen to yours.
CookingRice & Noodles
Vegetarian Pah Mee (Lor Mee)
A simple and comforting vegetarian pah mee with a light savoury broth, paired with vegetarian chicken, tau pok, and vegetables.
CookingProtein
Tofu with Dark Soya Sauce
A simple yet flavorful tofu dish, pan-fried until golden and then braised in a savory-sweet soy sauce. Comforting, delicious, and pairs perfectly with rice.
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CookingProteinPCOS Friendly
Savory Tofu Scramble with Egg & Turmeric
A quick and protein-packed dish that’s perfect for breakfast or a light meal. Made with crumbled tofu, egg, and turmeric for a golden glow — simple, nourishing, and endlessly versatile.
CookingSoup
Radish & Sweet Corn Soup
A light and nourishing soup that's perfect for a comforting meal. Packed with natural sweetness from corn and carrots, and enriched with the subtle herbal notes of goji berries and red dates
CookingNoodles
Stir Fried Spaghetti with Mushroom & Spinach
A quick and tasty stir-fried noodle dish with mushrooms and fresh greens, tossed in a light savory sauce.
CookingNoodles
Quick Wanton Soup Noodle
A simple and comforting bowl of vegetarian wanton mee in a light, savoury broth. Paired with tender wantons and fresh vegetables, this dish is quick to prepare and perfect for a warm, fuss-free meal.
Cooking
Nasi Lemak Rice (Coconut Oil Version)
A lighter version of nasi lemak rice using coconut oil instead of coconut milk, delivering the same fragrant aroma with less heaviness. This method offers better portion control of fats while keeping the dish simple and easy to prepare.