CookingNoodles
Quick Wanton Soup Noodle
A simple and comforting bowl of vegetarian wanton mee in a light, savoury broth. Paired with tender wantons and fresh vegetables, this dish is quick to prepare and perfect for a warm, fuss-free meal.
Prep Time ⏱️ 0m
Cook Time 🔥 0m
Servings 🍽️ 1
Ingredients
- 1 Tablespoon Vegetarian Maggi Concentrate
- 500ml water
- 6 frozen vegetarian wanton
- Vegetables of choice (e.g. leafy greens)
- 1 portion wanton noodles
Instructions
- Prepare the vegetables: Blanch your preferred vegetables in boiling water, then remove and set aside.
- Cook the wantons: Boil the frozen vegetarian wantons until cooked through. Remove and set aside.
- Prepare the broth: In a separate pot, bring 500 ml of water to a boil. Add the vegetarian Maggi concentrate and stir until well combined.
- Cook the noodles: Boil the wanton noodles until tender, then drain well.
- Assemble the dish: Place the noodles in a serving bowl. Add the cooked wantons and vegetables, then pour the hot broth over everything.
- Serve warm.