Stir Fried Spaghetti with Mushroom & Spinach

Ingredients

• 200g noodles (linguine or wheat noodles)
• 6–8 button mushrooms, sliced
• 1 small bunch leafy greens (e.g. spinach or chye sim)
• 1 tbsp light soy sauce
• 1 tbsp vegetarian oyster sauce (or mushroom sauce)
• 1 tbsp cooking oil
• Salt & pepper, to taste

Instructions

1. Boil noodles in a pot of water until al dente. Drain and set aside.
2. Heat oil in a wok or large pan.
3. Add sliced mushrooms and stir-fry until golden brown.
4. Toss in leafy greens and stir-fry briefly until just wilted.
5. Add cooked noodles to the wok, followed by soy sauce and vegetarian oyster sauce.
6. Mix well until noodles, mushrooms, and greens are evenly coated with sauce.
7. Plate and enjoy warm.