Simple Stir Fry Broccoli

Ingredients:

• 1 small carrot, sliced
• A handful of black fungus, soaked and sliced
• 3–4 mushrooms, sliced
• 1 small head of broccoli, cut into florets
• 2–3 tbsp water
• 1 tbsp vegetarian oyster sauce
• Salt, to taste
• Cooking oil

Instructions:

1. Wash and prepare all vegetables: slice the carrot, mushrooms, and black fungus; cut broccoli into bite-sized florets.
2. Heat a little oil in a frying pan or wok over medium heat.
3. Add carrot, mushroom, and black fungus. Stir-fry for 2–3 minutes until slightly softened.
4. Add broccoli and a splash of water. Continue stir-frying until broccoli turns bright green and tender-crisp.
5. Add vegetarian oyster sauce and a pinch of salt. Stir-fry for another 1–2 minutes to combine and coat evenly.
6. Serve warm as a side dish or with rice.