Vegetarian Pah Mee (Lor Mee)

Ingredients

Some Veg Chicken Cubes

• some Veg Chicken Cubes
• 3 ginger slice
• 2-3 shiitake mushroom
• Wongbok Cabbage
• Taupok
• Carrots
• Light Soy Sauce
• Water
• Salt and Pepper for taste

Instructions

1. Heat a pan with a little oil and fry the sliced vegetarian chicken cubes until lightly browned and fragrant. Remove and set aside in a bowl.
2. In the same pan, sauté sliced ginger and mushrooms until aromatic. Add a splash of light soy sauce to enhance fragrance.
3. Add wongbok cabbage and carrots. Stir briefly, then pour in water to form the soup base.
4. Add the cut long tau pok and let the soup come to a boil.
5. Add pah mee and cook until noodles are tender.
6. Return the vegetarian chicken cubes to the pot. Season with pepper and adjust taste with light soy sauce if needed.
7. Turn off the heat and drizzle sesame oil for aroma.
8. Garnish with parsley, sesame seeds, and cut chillies if desired. Serve hot.